Little Miss BBQ-Sunnyslope Menu

A bestseller, our signature perfectly smoked brisket from our rancher in Minnesota who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean. 4 oz of your choice of BBQ sauce per 1 lb.

We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce.

We use full spare ribs smoked for 6 hours. Typically 3-4 ribs per pound.

We smoke our pork butts for 12 hours, excellent to feed the family and use for leftovers (tacos, casseroles, soups).

We make our sausage in house using pork and beef, our spice blend and smoked for 3 hours. Each sausage link is 1/3 lb.

Jalapeno Cheddar Sausage is back and better than ever! Its a beef and pork sausage thats super cheesy and loaded with jalapenos.

We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Order by the pound for easy meals.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out!

Sunday Special! Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce.

We make our sausage in house using pork and beef, our spice blend and smoked for 3 hours. Each sausage link is 1/3 lb.

We use a perfectly smoked brisket from our rancher in Minnesota who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served on a warm Noble Hawaiian bun with your choice of 1 side and BBQ sauce.

A portion of our lean brisket chopped and tossed with our house-made sauce. Served with 1 side.

What's better than a great pulled pork sandwich? Maybe one from Little Miss BBQ which has been smoked for 12 hours with white oak and then served on a warm Noble Bread Hawaiian bun which was created just for us. Served with your choice of 1 side and BBQ sauce.

House made beef and pork sausage sliced and served on a Noble Bakery Hawaiian bun, with your choice of 1 side and BBQ sauce.

We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. We serve it on a warm Noble Bread Hawaiian bun. Comes with your choice of 1 side and BBQ sauce.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Sandwich served on a warm Noble Hawaiian bun with you choice of 1 side and BBQ sauce.

Sunday Special! Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce. Comes with your choice of 1 side and BBQ sauce.

Ranch style beans slow cooked with our BBQ meats.

Jalapeo cheddar grits that are smooth with just a touch of heat.

A creamy coleslaw perfect for topping a sandwich.

Our house made creamy blend of 3 cheeses, delicious!

Diced red potatoes tossed in our creamy dressing with red onion and cilantro.

Our stuffing is along the lines of a meaty and savory bread pudding. We use a variety of barbecue including brisket, pulled pork, turkey and sausage and mix it with thickly cubed bread and fresh herbs to make an amazing stuffing you wish you had more of. 1-2 servings.

Our sauces are created from our competition barbecue days. We use a mix of brown sugar, ketchup, cider vinegar and a mix of spices to create our house and spicy sauce. Our sweet and tangy mustard sauce is amazing on turkey and pork.

Our rubs are created from our competition barbecue days. We use a carefully selected mix of spices to create our incredible flavors. Perfect for anything from burgers to brisket and everything in between.

Our perfect ratio of coarse black pepper and salt. It's amazing at creating an incredible crust when used with our LMB Seasoning Mix.